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Wedding Packages

The award winning Western house Hotel offers a variety of wedding packages all providing flexibility and choice.

Our menus are prepared using only the best of Ayrshire and Scottish produce with recommended drinks packages to compliment all.

Included with every package as standard are the following services:

Wedding Liaison to look after Bridal Party on the day
Master of Ceremonies
Complimentary Sandwiches for Bride and bridal party, if dressing in the hotel
Cake Stand and Knife
Table decorations including Candelabras
Red or Cream Aisle Runner
Crisp White Linen Tablecloths & Napkins
Private Manicured Gardens
Name Cards Supplied
Typed Seating Plan & Menus
Guest Book
Wedding Gift from Hotel
Complimentary Overnight Accommodation for Bride and Groom including full Scottish Breakfast with Champagne
Discounted Accommodation rate for Wedding Guests

 

Below you will find details of our Bronze, Silver, Gold and Diamond wedding packages as well as our extensive canapé and supper selections. 

Ensuring your dream wedding is everything you pictured it would be.

Ensuring your dream wedding is everything you pictured it would be.

Our stunning Cathedral Ballroom

Our stunning Cathedral Ballroom

Why not take advantage of our fabulous facilities here at Western House and enjoy the wedding you both deserve!

For further information on our Wedding Packages please contact our Wedding Team on 01292 294990
Bronze Menu

Choice of Two Canapés from Selector

Menu 1
Ham Hock Terrine with Spiced Pear Chutney and Mini Highland Oatcakes
Cappuccino of Tomato Soup infused with Green Herbs
Roast Breast of Chicken with a Light Pan Gravy served with Roast Potatoes and Melange of Roasted Vegetables
Homemade Vanilla Cheesecake with a Wild Berry Puree
Freshly Brewed Tea/Coffee and Shortbread Sables

Menu 2
Fricassee of Field and Forest Mushrooms on a Garlic Crouton
Cappuccino of Split Green Pea and Pear Soup with Herb Oil
Pulled Beef with Herbs wrapped in Topside with a Jus served with Gratin Potatoes, Carrots and Grilled Courgettes
Western House Strawberry Meringue with Chantilly Cream
Freshly Brewed Tea/Coffee with Shortbread Sables

Menu 3
Egg and Parma Ham Salad with Mustard Dressing
Cappuccino of Seasonal Vegetable Broth with Ground White Pepper
Baked Scottish Salmon on a White Wine Cream served with Parsley Buttered Potatoes and Melange of Vegetables
Cream Filled Chocolate Profiteroles with a Warm Butterscotch Sauce.
Freshly Brewed Tea/Coffee with Shortbread Sables

Silver Menu

Choice of Three Canapés from Selector

Menu 1
Gateaux of Haggis Neeps and Tatties with a Malt Whisky and Chive Cream Sauce topped with Toasted Oatmeal
Cappuccino of Cream of Leek and Potato Soup with Chive Oil
Braised Ribeye Steak of Scottish Beef coated in a Red Wine Jus served with Yorkshire Pudding
Or
Roast Breast of Chicken wrapped in Parma Ham on a Light Sage and Noilly Prat Cream
Served with Gratin Potatoes, Courgette and Carrot Wheatsheaf & Roasted Tomato with Couscous
Western House Sticky Toffee Pudding with Vanilla Ice Cream and Toffee Sauce
Freshly Brewed Tea/Coffee with Handmade Tablet

Menu 2
Hot Smoked Salmon Croquette with a Celeriac Remoulade with Herb and Pea Shoot Salad
Cappuccino of Wild Mushroom Veloute with a Cracked Black Pepper Reduction
Roast Tenderloin of Ayrshire Pork stuffed with Prunes and Apricots wrapped in Streaky Bacon with a Dry Cider Jus
Or
Poached West Coast Haddock Fillet with a Mature Cheddar Cheese and Arran Mustard Sauce
Served with Fondant Potatoes, Lemon Glazed Carrots and Roasted Parsnips
Dark Chocolate Torte perfumed with Tia Maria on a Duet of White and Dark Chocolate Sauces
Freshly Brewed Tea/Coffee with Handmade Tablet

Menu 3
Galantine of Chicken and Leek with a Pear and Shallot Chutney, Micro Herb Salad & Chive Oil
Cappuccino of Roasted Parsnip Soup with a Mango and Mild Curry Cream
Stuffed Gigot of Lamb with a Mint and Sage Stuffing topped with Redcurrant Flavoured Pan Gravy
Or
Roast Breast of Chicken wrapped in Parma Ham served with Brie and Cranberry Parcel on a White Wine Cream
Served with Sautéed Potatoes, Creamed Cabbage and Seared Courgettes
Individual Baked New York Style Cheesecake flavoured with Vanilla Pod & Lemon on a Pond of Chilled Sauce Anglaise
Freshly Brewed Tea/Coffee with Handmade Tablet

Gold Menu

Choice of Four Canapés from Selector

Menu 1
A Trio of Haggis and Potato Bonbons in Panko Breadcrumbs served on a Malt Whisky Cream
Cream of Potato & Leek Cappuccino Topped with Crisp Bacon Lardons
Braised Scottish Sirloin in Natural Juices served with Onion Rings and a Brandy & Cracked Black Peppercorn Cream
Or
Breast of Chicken filled with York Ham & Swiss Gruyere Cheese dressed in a Panko Breadcrumb with a Café au Lait Style Sauce
Banoffee Cheesecake with a Duet of Dark & White Chocolate Sauces
Freshly Brewed Tea/Coffee with Scottish Tablet and Fudge

Menu 2
Chilled Chicken & Duck Roulade served with a Spiced Pear Chutney & Redcurrant Dressing garnished with Micro Herbs
Cappuccino of Asparagus & Ginger Soup with Lemon Oil
Filo Pastry Envelope of Salmon & Sole served on a bed of refreshing Warm Cucumber & Mint Cream
Or
Individual Pork Fillet Wellington with Field Mushroom Farce served on a Dry Cider Jus flavoured with Sage
Scottish Trio of Desserts
Raspberry Cranachan, Tipsy Laird and Clootie Dumpling with Custard
Freshly Brewed Tea/Coffee with Scottish Tablet and Fudge

Menu 3
Tortellini filled with Ricotta Cheese & Spinach in a Tomato & Smoked Garlic Sauce on Toasted Garlic Bread
Cappuccino of Chicken and Sweetcorn with Fresh Herb
Cod Fillet with a Melange of Peppers flamed in Pernod finished in Cream with Parma Ham Crisp
Or
Pan Seared Duck Breast with a Green Peppercorn & Bitter Chocolate Jus
Frangipane Tart with Almond Ice Cream & Wild Berry Coulis
Freshly Brewed Tea/Coffee with Scottish Tablet and Fudge

Diamond Menu

Choice of Four Canapés from Selector

Menu 1
Baked Goats Cheese and Red Onion Tart on a Honey Balsamic Reduction and Watercress Salad
Or
Smoked Duck Breast with Pancetta Egg and Mustard Dressing garnished with a Green Micro Herb Salad
Cappuccino of Sweet Potato and Butternut Soup with Crisp Leeks
Tenderloin of Lamb with Chiffonade of Parmesan Cheese Omelette on a Blackberry and Rosemary Jus
Or
Paupiettes of Lemon Sole with a Smoked Salmon Mousse served on a Bed of Buttered Spinach with a Citrus Fruit Concentrate
Served with Herb Mash and Fondant Potatoes, Carrot and Courgette Wheatsheaf and Roasted Stuffed Tomatoes
A Trio of Sherry Trifle, Raspberry Cheesecake and Profiterole with Accompanying Sauces
Or
Individual Baked Alaska with a Moet of Light Custard and Strawberry Syrup
Freshly Brewed Tea/Coffee and Petit Four Platter

Menu 2
Fricassee of Field and Forest Mushrooms finished in a Garlic and White Wine Cream on Toasted Brioche garnished with a Pancetta Crisp
Or
Individual Prawn Cocktail with Scottish Smoked Salmon and Hot Smoked Salmon, served with a Waldorf Salad
Cappuccino of Courgette and Leek Veloute topped with a Lemon and Chive Cream
Braised Scottish Sirloin of Beef with Natural Pan Gravy and Homemade Yorkshire Pudding
Or
Baked Breast of Guinea Fowl wrapped in Smoked Bacon on a Black Cherry Jus flavoured with Rosemary
Served with Roast and Boiled Potatoes, Mango Glazed Carrots and Broccoli Florets
Belgian Dark and Milk Chocolate Torte on a Vanilla Sauce Anglaise feathered with Perthshire Berry Puree
Or
Warm Tarte Tatin with Chantilly Cream and Ice Cream in Crisp Wafer Basket
Freshly Brewed Tea/Coffee and Petit Four Platter
Prices valid till June 2019

Menu 3
Pan Seared Scallops and Pork Belly on Black Pudding Medallion with a Sweet Pea Puree
Or
Galantine of Duck with an Orange and Spring Onion Compote served with Micro Herb Salad with a Port Reduction
Cappuccino of French Onion Soup with Cheese Crouton
Braised Fillet Steak of Scottish Beef with Flat Cap Mushroom and Balsamic Glazed Shallot with a Béarnaise Sauce
Or
Pan Seared Halibut on a bed of Fresh Asparagus wrapped in Parma Ham served with a White Wine Cream
Served with Carrot and Parsnip Wheatsheaf, Gratin and Roast Potatoes
A Trio of Chocolate, Apple and Lemon Tarts served with a Chilled Sauce Anglaise flavoured with Vanilla
Or
Homemade Banana Delice on a pool of Salted Caramel Sauce
Freshly Brewed Tea/Coffee and Petit Four Platter

Canapés Selector

Cold Selection
Scottish Oak Smoked Salmon on Wholemeal Bread
Parma Ham & Goats Cheese Roulade with Red Onion Jam
Smooth Chicken Liver Parfait on Oatcakes
Chilled Melon & Champagne Soup
Mozzarella, Pesto & Sun Blushed Tomato
Tomato & Basil Mousse with Cream Cheese

Hot Selection
Lamb & Mint Chipolata with Tomato Chutney
Deep fried Rice Balls with Mozzarella
Mini Yorkshire Puddings with Beef & Horseradish
Haggis Balls Scented with Drambuie
Vegetable Spring Rolls with Satay Sauce
Cajun Salmon with Sesame Seeds on Toast
Vegetarian & Vegan menus are available on request
Childrens menus are available on request
If you have any dietary or allergy requirements these can be catered for on an individual basis.

Supper Selector

TWO ITEMS FOR £8.50, £1.00 FOR EACH ADDITIONAL ITEM

Traditional Classic Sandwiches
Ayrshire Sausage Rolls x 2
Coriander & Coconut Chicken Skewers x 2
Mini Western House Burgers
Mini Chicken Drumsticks x 2
Mini Ayrshire Pies
Mini Cheese & Tomato Quiche
Mixed Italian Bruschetta
Mini Hot Rolls Please select one from the following:-
Lorne Sausage, Ayrshire Bacon, Potato Scone, Scrambled Egg, Vegetarian Sausage

Plated Dishes
Haggis Gateaux with a Smoked Whisky Cream
Homemade Stovies
Irish Stew
Pizza, Chips & Coleslaw
Pie, Chips & Beans
Chicken Curry with Rice & Chips
Scampi, Chips & Mushy Peas

Tea/Coffee

Drinks Packages

BRONZE DRINKS PACKAGES

Post Ceremony
A Glass of Prosecco di Vetriano
Or
A Glass of Pinot Grigio Brut Rose, Vetriano

Toast & Speeches
A Glass of Prosecco di Vetriano
Or
A Glass of Pinot Grigio Brut Rose, Vetriano

Wedding Breakfast
A half bottle per person of:
Ladera Verde Sauvignon Blanc, Chile
Or
Ladera Verde Merlot, Chile
Poured at the table by our team


SILVER DRINKS PACKAGES

Post Ceremony
A Glass of Baron de Beaupre Reserve Champagne
Or
A Glass of Baron de Beaupre Reserve Rose Champagne
Toast & Speeches

Drink of Choice
Smirnoff Vodka, Captain Morgan’s Spiced Rum, London Hill Gin, Isle of Skye Whisky, Bacardi Rum, Bottle of
Budweiser, Miller Genuine Draft, Corona or Menabrea

All spirits are a single 25ml measure and served with a dash of Coca Cola, Schweppes Lemonade or 125ml Bottle of Schweppes Mixer.
All bottled beers are served as 330ml bottles.

Wedding Breakfast
A half bottle per person of:
Pinot Grigio, Ca’ Solare, Italy
Or
Alto Pampas del Sur, Mendoza, Argentina
Poured at the table by our team.

GOLD DRINKS PACKAGE

Post Ceremony
A Strawberry Daiquiri for the Ladies
&
Bottle of Beer for the Gentlemen

Toast & Speeches
A Glass of G.H. Mumm Cordon Rouge Champagne
Or
A Glass of G.H. Mumm Cordon Rouge Rose Champagne

Wedding Breakfast
A half bottle per person of:
Picpoul de Pinet, Baron de Badassiere, France
Or
Freedom Cross Pinotage, South Africa
Poured at the table by our team.


DIAMOND DRINKS PACKAGE


Post Ceremony
A Glass of G.H. Mumm Cordon Rouge Champagne
Or
A Glass of G.H. Mumm Cordon Rouge Rose Champagne
Plus a Top Up

Toast & Speeches
A Glass of G.H. Mumm Cordon Rouge Champagne
Or
A Glass of G.H. Mumm Cordon Rouge Rose Champagne

Wedding Breakfast
A half bottle per person of:
Highfield Estate Sauvignon Blanc, Marlborough, New Zealand
Or
Chateaux Malbat, Bordeaux, France
Poured at the table by our team.


BESPOKE DRINKS PACKAGE


Choose what you would like to offer your guests to drink and when.

Champagne & Prosecco
(All Champagne & Prosecco shown below are served in 125ml measures per person)
Prosecco di Vetriano or Pinot Grigio Brut Rose, Vetriano
Baron de Beaupre Brut Champagne or Baron de Beaupre Brut Rose Champagne
G.H. Mumm Cordon Rouge Champagne or G.H. Mumm Cordon Rouge Rose Champagne

Half Bottle of Wine
All bespoke packages including a half bottle of wine per person must be purchased to an even amount.

Ladera Verde Sauvignon Blanc, Chile
Ladera Verde Merlot, Chile
Angels Flight White Zinfandel Rose, California, USA
Picpoul de Pinet, Baron de Badassiere, France
Alto Pampas del Sur, Malbec, Argentina
Pinot Grigio, Ca’ Solare, Italy
Freedom Cross Pinotage, South Africa
Highfield Estate Sauvignon Blanc, Marlborough, New Zealand
Chateaux Malbat, Bordeaux, France

Drink of Choice
(All spirits are a single 25ml measure per person and served with a dash of Coca Cola, Schweppes Lemonade or 125ml Bottle of Schweppes Mixer. All bottled beers are served in 330ml Bottles per person)
Smirnoff Vodka, Captain Morgan’s Spiced Rum, London Hill Gin, Isle of Skye Whisky, Bacardi Rum, Bottle of Budweiser, Miller Genuine Draft, Corona or Menabrea

Thank you for all of your help both in the lead up to our wedding and on the day itself, everything was faultless! As soon as we viewed the Western House Hotel we knew it was the one we wanted, not only for the beautiful venue that it is but for the staff. Everyone has been so helpful and friendly throughout. We had the most amazing wedding day that we could have hoped for. Every one of our guests complimented the hotel but especially the staff who were faultless. Thank you so much and we will be back!!!
Mr & Mrs McPherson